Ease up your cooking tasks

Cooking from scratch is time consuming and tough. Making rice and daal still manageable but making curry is what takes a lot of time. But what if we have all the ingredients ready. Ginger- garlic paste and all other spices are available in market already. If we get chopped vegetables then process of making sabji is also not so tough. Follow these tips and this will prove quite useful

• When buy vegetable like carrot, cauliflower, cabbage etc, buying a bigger packet is always economical. In your free time, chop these vegetables and store them in zip-lock fridge bags. They last for quite long time and you have ready ingredients to cook
• While enjoying your favorite TV show, you can peel of garlic pods and store them in air tight container in fridge or any fridge bags
• You can also store cut vegetables in deep freezer and they will last even longer.